rrissaahhh rrissaahhh

23-09-2015
Health

contestada

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
A. vitamin C and fiber.
B. calcium and phosphorus.
C. sodium and cholesterol.
D. calories and cholesterol.

Respuesta :

seanszolek seanszolek

24-09-2015

C. Salsa is known for being very salty

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